The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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The family restaurant is selling homemade chocolate Easter bunnies.
In addition to pies, you'll also be able to get viral cheesesteaks and bomboloni.
It's now an all-weather destination — with beer and wine too.
It replaces a 3-year-old Italian American concept.
Long Beach is getting a new taco spot before summertime.
The longtime owners have lost their lease and will close the restaurant March 31.
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Your money goes the furthest at these spots.
The harvest may be slim, but don't sleep on locally made provisions.
An updated guide to standout restaurants in honor of Black History Month.
When temperatures drop, noodle soups are the ultimate comfort food.
Cupid-approved spots to try new wine and small plates.
Fewer crowds, top eateries and serene views set the table for a relaxing getaway.
With clubby atmospheres and vibrant dishes, these spots might change how you think about Indian food.
The wait can be unpredictable and you can't pay with a credit card — so why is Robke's so appealing?
These are relaxed places you and yours can go back to time and again.
Food critics taste-tested ready-to-go celebration cakes from local grocers. The winner may surprise you.
We're making dinner simple.
Follow us on Instagram to see what the Feed Me staff is eating!
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The menu features the same Chinese fare as at other locations: Chow mein and platters with fried rice and pork egg rolls.
The promotion marks the company's 75th anniversary.
The former Dairy Barns continue to reopen as drive-thru coffee spots.
There are plenty of fish options for less than $30.
"Some of these guys, they become our best friends,'' Vincent's general manager (and Hofstra graduate) said.
This is the owners' second diner-to-churrasqueira transformation.
Outback's closure follows a national trend of declining foot traffic at casual eateries.
The owner is taking on new slurp shop concept.
