Andi Berlin
Restaurants reporter/criticandi.berlin@newsday.comEducation: The University of Arizona
Andi Berlin is a food writer and restaurant critic. She joined Newsday in 2022 after more than a decade writing about restaurants for The Arizona Republic in Phoenix and The Arizona Daily Star in Tucson, a UNESCO City of Gastronomy. She has also written food and travel pieces for The New York Times, London Eating, The San Francisco Bay Guardian and USA Today.
Honors and Awards: First place in food writing, Arizona Press Club, 2019.
Andi Berlin's Work
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